Traulsen G-Series G24317P Solid Door 2Section Hot Food Holding Cabinet
Traulsen G-Series G24317P Solid Door 2Section Hot Food Holding Cabinet is one of the best Traulsen Kitchen these days. If you're looking for the best Traulsen Kitchen, we suggest this Traulsen Kitchen is the good option.
Traulsen G-Series G24317P Solid Door 2-Section Pass-Thru Hot Food Holding CabinetThis 2-section pass-thru hot food holding cabinet features two full-length solid doors per side and the stainless steel front + anodized aluminum sides and interior of the G-Series line. It has a microprocessor with an LED readout for precise temperature control, and its convective airflow distribution system maintains consistent air temperatures even under harsh kitchen conditions. This unit is also Energy Star listed for efficient operation.2 Section 6 Standard Chrome-Plated Wire Shelves 2 Full Length Solid Doors Per Side Right/Right Control Side Door Hinges Right/Right Opposite Side Door Hinges S/S Front and Doors + Anodized Aluminum Sides and Interior Microprocessor Control w/ LED Readout Convective Airflow Distribution System Electrical Specs: 208/115V, 60Hz, 1P UL, CUL, NSF Certified Energy Star Listed Warranty: 1 Year Parts and Labor Net Capacity: 48.8 cu ft Shelf Area: 34.6 sq ft Overall Height: 83¼" (w/ Included 6" Casters) Overall Width: 52-1/8" Overall Depth: 37-15/16" Body Depth: 32" Model #: G24317P 696882
Besides of affordable price, this Traulsen Kitchen also comes with various exciting features. This Traulsen Kitchen course will complements your life needs.
2 Section
6 Standard Chrome-Plated Wire Shelves
2 Full Length Solid Doors Per Side
Right/Right Control Side Door Hinges
Right/Right Opposite Side Door Hinges
We have tried to present and spent much of time to give the most beneficial price for you. If you still unsure, you may find out anything they said about this Traulsen Kitchen.
you can buy, compare prices or see all the reviews about Traulsen G-Series G24317P Solid Door 2Section Hot Food Holding Cabinet the link below
0 comments: